Get ready to dig into delicious dishes that tantalise your taste buds – with a selection of creative, modern Australian dishes and classic counter meals, pleasing the palate will not be a problem at The Prince.
Head Chef Sean Townsend and his team have created a delicious new menu in collaboration with Executive Chef and part Prince Owner Tim Montgomery.
BISTRO DINING: Our brand new bistro dining space sits at the heart of the pub. It offers a little more space and comfort than the Public Bar, with table service and banquette seating. The menu is focused on classic, seasonal dishes. Guests can expect pub classics, seasonal dishes to share, charcuterie, top notch steaks, and everything that relaxed dining and drinking calls for.
PRIVATE DINING: Our private dining room, located upstairs is the perfect intimate nook to gather and enjoy a special occasion. Here we offer a choice of special occasion menus for 12-16 guests. Reservations are essential for this space.
BAR DINING: If you’re after a more casual experience, food can also be enjoyed in our Balcony Bar, Sports Bar or Public Bar. Our bar areas are walk-in dining spaces- meaning wherever there’s a seat you can eat! Just order at the bar.


Walk in and grab a table in the bar, or make your bistro booking here: